3FIVE BISTRO & WINE BAR Inspection – October 3, 2025

High Priority 2

#6High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -inside drawers below grill, top drawer contained raw beef burger patties, bottom drawer contained raw tuna. **Corrected On-Site**

Corrected On-Site

#7High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. -vacuum sealed tuna thawed inside the reduced oxygen packaging

Stop Sale

Intermediate 1

#8Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -beef carpaccio, beef tartare missing disclosure to consumer advisory at the bottom of the menu. -operator added asterisk to menu items. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured.

#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. **Corrected On-Site**

Corrected On-Site

#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. -back door

#4Basic14-42-4

Basic – Hood filter missing/gap from automatic fire suppression/exhaust system. -gap at end of hood filters

#5Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**

Corrected On-Site

Florida Food Watch