Inspection Report

Florida DBPR Inspection Report
Completed

KEKE'S BREAKFAST CAFE

1523 W NEW HAVEN AVE · WEST MELBOURNE · Brevard County · FL 32904

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Inspection Summary

Inspection dateOctober 1, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3621089
Visit number1
Inspection Visit ID10913386
DBPR license1506457

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over ready to eat sauces in squeeze bottles in sandwich station. Cook moved eggs to bottom shelf. **Corrected On-Site**

Corrected On-Site
#5High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Half flat of shell eggs on time not marked, cook stated it was just taken out of cooler. Cook marked time. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#6Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink next to ice machine is blocked with dirty towel rack. Manager moved rack. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic29-19-4

Basic – Standing water in floor drain/floor drain draining very slowly. Hand sink in server area drain backed up, washed hands and water overflowed drain onto floor.

#2Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries stored above washed bagged spinach in walk in cooler

#3Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Towel on egg station cutting board. Cook moved towel to sanitize bucket. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 20, 2026 4:32 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.