Inspection Report

Florida DBPR Inspection Report
Enforcement

CHINA SUN

52 TUSCAN WAY STE 206 · SAINT AUGUSTINE · St. Johns County · FL 32092

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Inspection Summary

Inspection dateJuly 8, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3621093
Visit number1
Inspection Visit ID10913390
DBPR license6501928

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 5

#7High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. 1 dented can of hoisin sauce on rack by back door to kitchen.

Stop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tofu (46F – Cold Holding) in covered container sitting on top of other containers in top section of flip top reach in cooler on make line. Per operator lid consistently open for about 1 hour, tofu moved to bottom of cooler. **Corrective Action Taken**

Corrective Action Taken
#9High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fried shrimp (129F – Hot Holding) sitting in strainer over woks for the duration of the inspection. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#10High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Bottle of bleach stored with boxes of individual soy sauce under front counter, bleach moved. **Corrected On-Site**

Corrected On-Site
#11High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitation bucket under triple sink reading 200ppm. Operator remade to 50ppm. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic33-02-4

Basic – Cardboard box used as garbage container. At front counter, operator moved box to outside be disposed of later.

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. By back door to kitchen and around large white reach in freezer in prep area. In walk in cooler. Also build up of debris on fan covers in walk in cooler. **Repeat Violation**

Repeat Violation
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up of grease on hood filters and hood filter system on cook line. **Repeat Violation**

Repeat Violation
#4Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach in freezer with bags of ready to eat food in prep area, drink moved. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Stack of aluminum pans over reach in freezer by front counter, operator corrected during inspection. **Corrected On-Site**

Corrected On-Site
#6Basic08B-12-5

Basic – Stored food not covered. 3 bus tubs of fried chicken in walk in cooler. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 8, 2026 11:59 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.