Inspection Report

Florida DBPR Inspection Report
Completed

CORALLO

1228 COLLINS AVE · MIAMI BEACH · Dade County · FL 33139

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Inspection Summary

Inspection dateJuly 23, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3621104
Visit number1
Inspection Visit ID10913401
DBPR license2324772

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed inside walk in cooler.

Intermediate 4

#6Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled. **Repeat Violation**

Repeat Violation
#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed container stored inside handsink located next to walk in cooler. **Repeat Violation**

Repeat Violation
#9Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pasta not date marked held more than 24 hours not properly date marked at walk in cooler. **Repeat Violation**

Repeat Violation

Basic 4

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation**

Repeat Violation
#2Basic14-11-5

Basic – Equipment in poor repair. Observed gaskets in disrepair at reach in coolers throughout kitchen. **Repeat Violation**

Repeat Violation
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled throughout kitchen. **Repeat Violation**

Repeat Violation
#4Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout cook line. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 7, 2026 1:10 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.