Inspection Report

Florida DBPR Inspection Report
Warning

WAFFLE HOUSE #1464

5872 OKEECHOBEE RD · FORT PIERCE · St. Lucie County · FL 34947

Restaurant history →

Inspection Summary

Inspection dateAugust 5, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3621110
Visit number1
Inspection Visit ID10913407
DBPR license6602419

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical6 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. raw shelled eggs (71F – Cold Holding); raw shelled eggs (69F – Cold Holding); raw shelled eggs (69F – Cold Holding); raw shelled eggs (66F – Cold Holding); raw shelled eggs (61F – Cold Holding)**Warning** **Warning**

Warning
#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**

WarningStop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. (51F – Cold Holding); raw hamburger patty (51F – Cold Holding); raw pork chops (51F – Cold Holding); raw sausage patties (47F – Cold Holding); raw steak (53F – Cold Holding); raw steak (53F – Cold Holding); raw steak (52F – Cold Holding); raw steak (52F – Cold Holding); raw steak (54F – Cold Holding); raw steak (54F – Cold Holding); **Warning**

Warning

Intermediate 1

#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. By front counter. Operator replaced. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin across from cash register.

#2Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. First two top and bottom sections of 6 door cooler. Cooler thermometer ambient 50F. Operator called in a maintenance ticket. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on September 3, 2026 12:15 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.