PERRY'S STEAKHOUSE OF FLORIDA LLC
4251 SALZEDO ST. UNIT# 1325 · CORAL GABLES · Dade County · FL 33146
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 1
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed Garlic in oil 86F not time marked. As per chef for less than 2 hours. Chef added time stamp. **Corrected On-Site** **Repeat Violation**
Intermediate 4
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed expired for Jose Gabriel Llera 10/16/2025.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed hand sink at entrance if cook line blocked by fan and trash can. Chef removed. **Corrected On-Site** **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed hand sinks through out used to store equipment and used as dump sinks with food remnants inside sinks. **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at dish washing hand sink. **Repeat Violation**
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed in containers of dry seasoning and cut lettuce. Chef removed. **Repeat Violation**
01C-06-5Basic – Clams/mussels/oysters removed from original container for long-term storage. Observed no tag present with oysters stored at cook line.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed for cutting boards at cook line.
12B-14-4Basic – Employee beverage container in ice machine/ice bin. Observed at salad area, employee ice stored in ice used to cover seafood items. Chef discarded all. **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris.
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed in drawer of mashed potatoes. Chef removed. **Corrected On-Site**
16-46-4Basic – Old labels stuck to food containers after cleaning. Observed container of marshmallows labeled with ribeye label. Chef removed. **Corrected On-Site** **Repeat Violation**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Observed at cook line, buckets stored on floor. Chef removed. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 18, 2026 8:01 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.