Inspection Report

Florida DBPR Inspection Report
Completed

THE GRILL OUT

13280 N HWY 19 · SALT SPRINGS · Marion County · FL 32134

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Inspection Summary

Inspection dateJanuary 7, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3621129
Visit number1
Inspection Visit ID10913426
DBPR license5202924

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the flip top reach in cooler, cheese (48F – Cold Holding) stacked above top of container. Discussed with operator stocking less, top portion of sliced cheese moved to reach in cooler interior. **Corrective Action Taken**

Corrective Action Taken
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the steam well, beef (123/124F – Hot Holding), operator added hamburgers back to the grill and at conclusion of inspection, beef second temperature (167/172F – Hot Holding). **Corrected On-Site**

Corrected On-Site

Intermediate 3

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade with build up of food debris. Cookline microwave soiled with food debris. Operator began cleaning. Pan in steam well with visible mold like substance. Operator removed pan to three compartment sink. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Chemical spray bottle of winded on shelf missing product labeling. Operator labeled. **Corrected On-Site**

Corrected On-Site
#9Intermediate27-02-4

Intermediate – Well water testing report/documentation is not available upon request. Last well water report available from 2024.

Basic 4

#1Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom. No cover for receptacle in women's restroom.

#2Basic08B-38-4

Basic – Food stored on floor. Fryer oil stored on floor in storage room. Operator relocated. **Corrected On-Site**

Corrected On-Site
#3Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Base of glass door reach in freezer with build up of food debris.

#4Basic03A-05-5

Basic – Time/temperature control for safety food not maintained frozen solid in a freezer. In glass door reach in freezer all time/temperature control food for safety not frozen but in temperature range. Per operator door left ajar in the morning.

Inspector observations synchronized from DBPR on August 15, 2026 8:05 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
3 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.