WESTSHORE PIZZA TYRONE
6928 22 AVE N · ST. PETERSBURG · Pinellas County · FL 33710
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Operator handled raw chicken and proceeded to handle RTE food with no change of gloves. Hamburger buns were not being heat treated. Operator discarded buns. **Corrected On-Site**
35A-02-7High Priority – Live, small flying insects found 1 live fly in back of kitchen area, not seen landing on food contact surfaces.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken wings stored next to bottled drinks. operating moved drinks higher shelf. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked pasta (44F – Cold Holding); shredded mozzarella cheese (48F – Cold Holding) cooked chicken wings (45F – Cold Holding) in walk in cooler Mozzarella cheese retemped at 53F Chicken wings retemped at 50F Operator stuck mozzarella in the freezer to cool Discussed Time as a Public Heath Control with operator.
Intermediate 1
11-07-5Intermediate – Certified Food Manager or person in charge lacks knowledge of BIG 6 foodborne illnesses.
Basic 13
25-30-4Basic – Clean, single-use gloves not handled in a sanitary manner. Operator blew into glove before wearing for food handling. Discussed with operator proper glove wearing and sanitation practices.
32-12-6Basic – Covered waste receptacle not provided in unisex bathroom.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting.
51-09-4Basic – Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment licensing as Nonseating, but has 5 seats available on site for customers. Discussed with operator his options to either remove seats, relicense, or put up signage indicating that seats are for waiting but not dining.
36-73-4Basic – Floor soiled/has accumulation of debris. Accumulation of grease under fry line
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Bins of dry ingredients not 6 inches off floor. Operator moved to appropriate location at least 6 inches off the floor. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Boxes of cooking oil stored on floor
14-42-4Basic – Hood filter not installed properly from automatic fire suppression/exhaust system. Hood vent not right size doesn't cover entire space it's in.
14-01-5Basic – Single serve container with no handle used to dispense food. Operator threw away singe service containers **Corrected On-Site**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination.singe service paper plate sitting out for customers not inverted or protected **Corrected On-Site**
25-18-4Basic – Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Boxes of menus stored in restroom. Operator moved boxes to storage area. **Corrected On-Site**
29-11-4Basic – Water leaking from pipe and/or faucet/handle.under. 3 compartment sink.
Inspector observations synchronized from DBPR on September 3, 2026 11:57 AM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.