ANOTHER BROKEN EGG CAFE
175 N HIATUS RD STE 302 · PEMBROKE PINES · Broward County · FL 33026
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 8
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. -Observed employee cracked raw shell eggs and then touch cut tomatoes without changing gloves and wash hands. After brief education, employee then changed her gloves and washed hands. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw chicken stored over hash browns in reach in cooler. Operator relocate chicken to bottom shelf. **Corrected On-Site** **Warning**
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells. -Observed 3 cracked eggs in tray at cook line. See stop sale. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Shell eggs in use or stored with cracks or broken shells. -Observed 3 cracked eggs in tray at cook line. See stop sale. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed rice cold held at 45F in refrigerator drawers. Per operator items, rice placed in unit from yesterday. Item didn't removed from unit since. Observed an open gallon of whole milk stored in walk in cooler not date marked. Observed unable to determine the date is was open. Observed time/temperature control for safety cheese cold held at 46F in flip top cooler. Per operator items, cheese placed in unit from overnight. Cheese didn't removed from unit since. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed rice cold held at 45F in refrigerator drawers. Per operator items, rice placed in unit from yesterday. Item didn't removed from unit since. See stop sale. -Observed time/temperature control for safety cheese cold held at 46F in flip top cooler. Per operator items, cheese placed in unit from overnight. Cheese didn't removed from unit since. See stop sale. -Observed sausage cold held at 48F in reach in cooler. Per operator items, sausages transfer to unit 30 minutes prior to the inspection. Operator placed ice packs on item for quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed no time marked on pooled eggs held using time as a public health control. Per operator items, item transfer to cook line 30 minutes prior to the inspection. Operator correctly time marked. **Corrected On-Site** **Warning**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed additional vacuum breaker needed at mop sink where splitter added. **Warning**
Intermediate 4
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Observed an open gallon of whole milk stored in walk in cooler not date marked. Observed unable to determine the date is was open. See stop sale. **Warning**
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Observed food manager certification with Servsafe expired on 11/5/2024 **Warning**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employees training certification with Florida Restaurant and Lodging Association expired on 09/07/2025. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with sanitizer at prep station. **Repeat Violation** **Admin Complaint**
Basic 5
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of black substance buildup inside ice machine. **Warning**
08B-38-4Basic – Food stored on floor. -Observed case with food items stored on walk in freezer floor. Operator removed and stored on shelves. **Corrected On-Site** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of old food residues buildup on atosa refrigerator gaskets. -Observed accumulation of black mold like substances buildup inside mop sink where splitter **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -Observed accumulation of old food residues buildup inside atosa refrigerator. **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Warning**
Inspector observations synchronized from DBPR on August 20, 2026 3:52 PM.
Violation category totals
3 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.