PACIFICO
1098 W 29 ST · HIALEAH · Dade County · FL 33012
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed White rice (57F – Cooling) inside walk in cooler shelf at kitchen area. As per operator the rice was in the walk in cooler from the day before. Operator discarded during inspection. **Corrected On-Site**
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed one employee coming inside the kitchen and putting gloves on without washing hands. Coached employee on proper procedure. Employee removed gloves and washed hands at the time of inspection. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored on top of cooked pork ribs on shelf at walk in cooler.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed White rice (57F – Cooling) inside walk in cooler shelf at kitchen area. As per operator the rice was in the walk in cooler from the day before. Operator discarded during inspection. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Beans sprouts (47F – Cold Holding) inside reach in cooler at kitchen area. As per operator for less than 2 hours. Operator placed it inside walk in cooler for rapid cooling. **Corrective Action Taken** **Repeat Violation**
Intermediate 1
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed degreaser spray bottles not identified under dishwasher machine at kitchen area. **Repeat Violation**
Basic 16
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance inside ice machine at front counter.
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed reach in freezers door handles soiled all around kitchen area, storage area and front counter.
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed all around kitchen area and dry storage.
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed holes on the ceiling at dry storage and kitchen area. Also observed ceiling tiles with water damage at kitchen area and dry storage.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cloth, glasses and phone stored on top of gallon of sauces on shelf at dry storage area. Operator removed them and stored them properly during inspection. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Observed soy spice container stored on the floor on storage room at dining area. **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed tongs hanging on preparation table at kitchen area. Operator removed during inspection.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled on shelf next to reach in freezers at kitchen area.
33-11-4Basic – Missing drain plug at dumpster. **Repeat Violation**
51-18-6Basic – No copy of latest inspection report available.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezers gaskets soiled all around kitchen area, storage area and front counter.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in freezers soiled at kitchen area, front counter and storage area. **Repeat Violation**
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed all around kitchen area.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust accumulation at kitchen area.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled all around kitchen area and walk in cooler. **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed sugar, salt and msg containers not identified on top of preparation table next to cook line at kitchen area.
Inspector observations synchronized from DBPR on August 12, 2026 12:44 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.