ANTOJITOS CATRACHOS MOBIL
5300 CURRY FORD RD · ORLANDO · Orange County · FL 32812
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-02-7High Priority – Live, small flying insects found 1 small flying insect on truck
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over fresh herbs marinated . Discarded **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Rice 54 F kept cold holding overnight on tall black reach in cooler Raw beef 50F, kept cold overnight holding on on tall black reach in cooler Cooked chicken cold holding overnight in reach in g on tall black cooler overnight with temperature of 57F . Queso hondureño kept cold holding on tall black reach in cooler with temperature of 58F Shell eggs cold holding overnight on tall black reach in cooler Raw diced beef stored overnight on two door reach in cooler with temperature of 52F, stored overnight on two door reach in cooler Mozzarella cheese 54F stored overnight on two door reach in White rice 55F Chicharron 53F Curtido 59F (cabbage ) Chicken tacos 51F Queso hondureño stored overnight on two door reach in cooler 54F Cheese beans mixture 65F Cheese pork mixture 64 F kept **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice 54 F kept cold holding overnight on tall black reach in cooler Raw beef 50F, kept cold overnight holding on on tall black reach in cooler Cooked chicken cold holding overnight in reach in g on tall black cooler overnight with temperature of 57F . Queso hondureño kept cold holding on tall black reach in cooler with temperature of 58F Shell eggs cold holding overnight on tall black reach in cooler Raw diced beef stored overnight on two door reach in cooler with temperature of 52F, stored overnight on two door reach in cooler Mozzarella cheese 54F stored overnight on two door reach in White rice 55F Chicharron 53F Curtido 59F (cabbage ) Chicken tacos 51F Queso hondureño stored overnight on two door reach in cooler 54F Cheese beans mixture 65F Cheese pork mixture 64 F kept Refried beans 55F **Warning**
Intermediate 1
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee signed **Corrected On-Site**
Basic 7
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Both tall reach in coolers with temperature of 55F **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle on flour
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tongs on cabbage ( curtido ) **Corrected On-Site**
50-04-4Basic – Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Repeat Violation**
35B-05-4Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door and front counter door open
35B-03-4Basic – Outer openings not protected with self-closing doors.
Inspector observations synchronized from DBPR on August 18, 2026 7:59 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.