High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched ready to eat sandwiches for sale with bare hands . Employee placed sandwiches back on pressers and washed hands and put on gloves **Corrected On-Site**

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed pots and pans with soap and water no sanitation step then moved to clean area. Operator moved pots and pans back to 3 compartment sink to sanitize dishes . **Corrective Action Taken**