COOL N HOTZ Inspection – August 28, 2025

High Priority 3

#6High Priority27-12-4

High Priority – Establishment operating with no potable running water. Manager came outside to turn water on, it was off, explained to them **Corrected On-Site**

Corrected On-Site

#7High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Thank you bag used for noddles and cooked pork, explained to her

#8High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 105f lumpia and shrimp, explained time as public health control, operator wrote time on **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#9Intermediate05-03-4

Intermediate – Probe thermometer not within the intended measuring range of use. Has one 50-550f, needs 0-220f

Basic 5

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Could not find it

#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Scooping foods

#3Basic50-03-4

Basic – Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.

#4Basic35B-14-4

Basic – Mobile food dispensing vehicle service opening not kept closed except during food service. Back door and window,

#5Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Gray cooler

Florida Food Watch

COOL N HOTZ

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 3

Intermediate 1

Basic 5

Inspection Report

COOL N HOTZ

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 3

Intermediate 1

Basic 5