Inspection Report

Florida DBPR Inspection Report
Warning

CHEF LOVE SOL CUISINE

7841 LEM TURNER RD · JACKSONVILLE · Duval County · FL 32218

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Inspection Summary

Inspection dateMay 1, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number1322375
Visit number1
Inspection Visit ID10913574
DBPR license2652185

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority35A-02-7

High Priority – Live, small flying insects found. Two flying insects on mobile trailer.

#5High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken tenders stored over raw pork chops in reach in cooler. Employee proper stored food items. Raw shrimp stored over French fries in reach in freezer.

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. macaroni salad (45F – Cold Holding) per manager the macaroni salad was brought from commissary 12 noon the manager put macaroni salad in the freezer to rapidly cool. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Two boxes stored on hand sink, employee moved boxes. **Corrected On-Site**

Corrected On-Site
#8Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training provided **Warning**

Warning

Basic 3

#1Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops stored in standing water 110F

#2Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage stored in cooler, manager discarded beverage. **Corrected On-Site**

Corrected On-Site
#3Basic38-08-4

Basic – Twenty (20) foot-candles of light not provided inside equipment where food is stored. Light missing in black fridge.

Inspector observations synchronized from DBPR on August 12, 2026 12:41 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 39 · No longer used
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.