CARNES Y TACOS DEL SUR LLC Inspection – July 29, 2025

High Priority 2

#6High Priority22-45-4

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee wash and rinse dishes without sanitizing. Manager set up sanitizer and began sanitizing dishes. **Corrected On-Site**

Corrected On-Site

#7High Priority12A-02-4

High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed employee go from washing dishes to preparing food without washing hands. Discussed proper hand washing.

Intermediate 3

#8Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. For oyster tags.

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on prep cooler.

#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed employee wash dishes in handwash sink.

Basic 5

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table.

#2Basic08B-38-4

Basic – Food stored on floor. Mangos on floor.

#3Basic50-03-4

Basic – Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.

#4Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Paper plates not inverted above reach in freezer.

#5Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Leaking pipe under 3 compartment sink. Manager placed bucket to collect water.

Florida Food Watch