High Priority – Live, small flying insects found. Approximately 10 live flying insects around large ice machine in back food prep area. Approximately 6 live flying insects around hand wash station and bag in box soda rack by drain boards of dish machine. Approximately 8 live flying insects around dish machine and drain board near main entrance to kitchen. Approximately 4 live flying insects in server area between dining room and kitchen. Approximately 3 live flying insects around soda guns and lines at entrance to bar in dining room. Approximately 1 live flying insect around entrance to women's bathroom at opposite end of dining room from bar. **Admin Complaint**

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Establishment has activated charcoal powder they use to use in their drinks at bar area about 1 month ago, product voluntarily discarded. Also Refried beans (111F – Reheating, after 1 hour 135F) on stove top on cook line, per employee beans where placed on stove at 10:30, time of second temperature check at 1pm. **Repeat Violation** **Admin Complaint**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw beef (51F,55F – Cold Holding) sitting in bus tub on counter in back prep area, per manager beef was taken out of cooler and placed on table for food preparation person that will be at location in less then 1 hour and beef has been sitting out for approximately 1 hour, beef placed back in walk in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Refried beans (111F – Reheating, after 1 hour 135F) on stove top on cook line, per employee beans where placed on stove at 10:30, time of second temperature check at 1pm.

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. black beans (132F – Hot Holding) in steam well on make line, per manager beans where heated on stove and placed in well no more then 2 hours ago, beans stirred up. **Corrective Action Taken**

High Priority – Toxic substance/chemical improperly stored. Spray bottle of all purpose cleaner stored on bag in box soda rack at bar, bottle moved. **Corrected On-Site**

High Priority – Unapproved food additive used in food. Any food containing the unapproved additive may not be served. See stop sale. Establishment has activated charcoal powder they use to use in their drinks at bar area about 1 month ago, product voluntarily discarded.