TONYS NY DANIELS
6900 DANIELS PKWY A3 · FORT MYERS · Lee County · FL 33912
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 5
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed in front display case cheesecake marked 10/17/2025 or 10/18/2025, cream cheese parfait marked 10/17/2025 or 10/15/2025, per operator prepared and frozen over 2 days, pulled from freezer on day listed, today is 10/23/2025.
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed in front display case cheesecake marked 10/17/2025 or 10/18/2025, cream cheese parfait marked 10/17/2025 or 10/15/2025, per operator prepared and frozen over 2 days, pulled from freezer on day listed, today is 10/23/2025.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to time/temperature abuse. Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Observed by pizza oven housemade tomato sauce and fresh garlic in oil marked as taken out of temperature control for 6 hours, 4 hour limit has passed. Also Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed pizza by the slice at front counter with no time marking, operator unable to determine time pizza was out of temperature control.
03F-01-5High Priority – Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Observed by pizza oven housemade tomato sauce and fresh garlic in oil marked as taken out of temperature control for 6 hours, 4 hour limit has passed.
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed pizza by the slice at front counter with no time marking, operator unable to determine time pizza was out of temperature control.
Intermediate 2
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed cooked chicken wings cooling in walk-in cooler densely packed in covered, plastic containers.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade in prep area with accumulation of soil residues.
Basic 1
08B-38-4Basic – Food stored on floor. Walk-in cooler cans soda, bottles water, boxes mozzarella.
Inspector observations synchronized from DBPR on August 19, 2026 7:56 AM.
Violation category totals
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.