BOBE
236 NE 4 ST · MIAMI · Dade County · FL 33132
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-40-4High Priority – Quaternary ammonium sanitizer in spray bottle not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 00ppm) located front counter area. Operator discarded the sanitizer solution. Recheck sanitizer (Quaternary 200ppm). **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed shell eggs and raw chicken over cheese located inside reach in cooler kitchen. Operator stored properly during inspection. **Corrected On-Site**
12A-02-4High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Coached employee on proper hand washing procedures.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed milk (91F – Hot Holding) as per operator less than 30 minutes. Located front counter area next coffee machine. Recheck milk (185F – Reheating). **Corrective Action Taken**
Intermediate 4
31A-10-4Intermediate – Equipment drain line draining into handwash sink. Front counter area.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed metal sponge inside hand wash sink kitchen. Operator removed during inspection. **Corrective Action Taken**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Bleach. Located near three compartments sink.
Basic 3
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw salmon. Operator removed from the bag during inspection. **Corrective Action Taken**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Next to dishwasher area kitchen and front counter area. **Repeat Violation**
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Front counter area. Operator removed during inspection. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 3, 2026 11:51 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.