Inspection Report

Florida DBPR Inspection Report
Warning

WALLY JEAN'S PARADISE RESTAURANT

2467 N STATE RD 7 · LAUDERHILL · Broward County · FL 33313-3723

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Inspection Summary

Inspection dateSeptember 12, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3621224
Visit number1
Inspection Visit ID10914224
DBPR license1624588

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler, ; cooked pork (49°F – Cooling); cooked chicken (51°F – Cooling); cooked goat (51°F – Cooling); sweet plantains (48°F – Cooling); cooked beef (52°F – Cooling); cooked rice (53°F – Cooling). Operator stated cooked yesterday and held in cooler overnight. Not prepared or portioned today. See stop sale. **Warning**

WarningStop Sale
#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, raw fish stored escaper fish stored above cooked pork. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. In walk in cooler, ; cooked pork (49°F – Cooling); cooked chicken (51°F – Cooling); cooked goat (51°F – Cooling); sweet plantains (48°F – Cooling); cooked beef (52°F – Cooling); cooked rice (53°F – Cooling). Operator stated cooked yesterday and held in cooler overnight. Not prepared or portioned today. See stop sale. **Warning**

WarningStop Sale

Intermediate 1

#5Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. In kitchen, no paper towels provided at hand washing sink. Operator provided paper towels . **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 1

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In kitchen, employee cellphone and headphones stored on cutting boards while preparing food. **Warning**

Warning

Inspector observations synchronized from DBPR on August 21, 2026 8:21 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.