Inspection Report

Florida DBPR Inspection Report
Completed

OPITA SALAD

1155 N WASHINGTON BLVD UNIT G · SARASOTA · Sarasota County · FL 34236

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Inspection Summary

Inspection dateSeptember 18, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3621228
Visit number1
Inspection Visit ID10914228
DBPR license6806137

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over cooked beef in the reach in cooler on the cook line. Owner placed the raw beef below cooked beef. Raw chicken stored over cooked beef in the stand up reach in cooler across from the cook line. Owner placed the chicken below the beef. **Corrected On-Site**

Corrected On-Site
#5High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged tilapia, bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Owner discarded the tilapia.

Stop Sale
#6High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Can of paint stored on a shelf next to clean pans. Owner removed the paint. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 1

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade soiled. **Repeat Violation**

Repeat Violation

Basic 3

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged tilapia, bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Owner discarded the tilapia.

#2Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Back exit of the kitchen has a gap in the door on the sides and bottom.

#3Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Owner placed the wiping cloths in a sanitizer solution. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 21, 2026 7:53 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.