Inspection Report

Florida DBPR Inspection Report
Completed

SNAPPERS FISH AND CHICKEN

4037 NW 19 ST · LAUDERHILL · Broward County · FL 33313

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Inspection Summary

Inspection dateOctober 24, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3621232
Visit number1
Inspection Visit ID10914232
DBPR license1623176

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority12A-12-4

High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. At cook line, Employee touching raw product, changing gloves and then touching ready to eat foods without washing hands. Advised operator on proper handwashing. Employee washed hands, changed gloves. **Warning**

Warning
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At kitchen cook line, fried chicken (70F – Cold Holding), not prepared or portioned today. Operator stated item held out of temperature approximately 2 hours. Advised operator of proper cold holding parameters. Operator placed product into walk in cooler to quick chill. At kitchen single glass door cooler, conch fritters (48F – Cold Holding), not prepared or portioned today. Operator stated the product held in cooler over 24 hours. Operator discarded product. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. At kitchen near triple sink, spray bottle with chemical unlabeled. **Warning**

Warning

Basic 6

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. At kitchen, refrigerator doors soiled with food debris. **Warning**

Warning
#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Warning**

Warning
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At kitchen on prep table near fryer, opened employee beverage stored on counter near cooked chicken. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic08B-38-4

Basic – Food stored on floor. At dry storage, oil stored on floor. **Warning**

Warning
#5Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. At kitchen over prep table, single service items stored, not inverted. Operator corrected. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic08B-12-5

Basic – Stored food not covered. At dry storage,bags of fish fry and flour stored uncovered. **Warning**

Warning

Inspector observations synchronized from DBPR on August 19, 2026 7:53 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.