Inspection Report

Florida DBPR Inspection Report
Completed

PASTRAMI DAN'S

586 N 9 ST · NAPLES · Collier County · FL 34102

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Inspection Summary

Inspection dateOctober 29, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3621239
Visit number1
Inspection Visit ID10914239
DBPR license2101331

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler; raw ground beef stored over lettuce. Operator moved raw ground beef to bottom shelf. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#3Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. At prep area at cook line; operator has 4 hours for cheese, roasted beef, shredded lettuce without written procedures. Operator placed all items on time as public health control form. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 1

#1Basic13-07-4

Basic – Employee wearing watch other than a plain ring on their hands/arms while preparing food at prep area. Employee removed her watch. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 19, 2026 7:40 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.