Inspection Report

Florida DBPR Inspection Report
Warning

TERRA & ACQUA

134 SEA GROVE MAIN ST · SAINT AUGUSTINE · St. Johns County · FL 32080

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Inspection Summary

Inspection dateNovember 18, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3621249
Visit number1
Inspection Visit ID10914249
DBPR license6502009

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler overnight cooked potatoes (44F – Cold Holding); sliced pork (47F – Cold Holding); bachemalle (45F – Cold Holding) **Repeat Violation** **Warning**

Repeat ViolationWarningStop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler overnight cooked potatoes (44F – Cold Holding); sliced pork (47F – Cold Holding); bachemalle (45F – Cold Holding) **Repeat Violation** **Warning**

Repeat ViolationWarning

Intermediate 3

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener in back kitchen has slime build up.

#10Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Craig no proof of training.

#11Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle with yellow liquid substance not labeled. Operator labeled bleach. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine deflector plate has mold like substance.

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cutting board on cookline reach in cooler has dark marks no longer cleanable.

#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs hanging from oven handle on cookline. Operator removed. **Corrected On-Site**

Corrected On-Site
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gaskets soiled with dark mold like substance.

#5Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler far right side of cookline shelves soiled with food debris. **Repeat Violation**

Repeat Violation
#6Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Standing water in reach in cooler far right side of cookline.

Inspector observations synchronized from DBPR on August 18, 2026 7:28 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
3 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.