PHO 31 LLC
1035 GATEWAY BLVD STE 213 · BOYNTON BEACH · Palm Beach County · FL 33426
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Rice 52F in walk in cooler. Operator stated rice was cooked yesterday. Not prepped or cooked today in a covered deep container. See stop sale **Repeat Violation** **Admin Complaint**
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Rice 52F in walk in cooler. Operator stated rice was cooked yesterday. Not prepped or cooked today in a covered deep container.
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee picked up dirt and debris under shelf in kitchen , then proceeded to cut vegetables without washing hands and changing gloves. Employee went to wash her hands. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sprouts 70F on prep table at cook line. Operator stated sprouts were removed from temperature control approximately 2 hours ago . Not prepped or cooked today. Operator placed sprouts in refrigerator. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Beans 117F in crockpot at front counter. Operator stated beans were reheated approximately 2 hours ago. Crock pot not hot enough. Operator changed temperature setting to high. **Corrective Action Taken**
Intermediate 2
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Rice 52F in walk in cooler. Operator stated rice was cooked yesterday. Not prepped or cooked today in a covered , deep container.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Next to cook line obstructed by cart and pots. Operator removed. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Basic 5
12B-07-4Basic – Employee open water bottle on a food preparation table next to hand sink in back kitchen.
40-06-5Basic – Employee personal cell phone stored in or above a food preparation area, next to mixer on prep table next hand sink in back kitchen.
36-73-4Basic – Floor soiled/has accumulation of debris under shelf across triple sink.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Glad doors on refrigerator at cook line. **Repeat Violation** **Admin Complaint**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust behind shelf's across triple sink.
Inspector observations synchronized from DBPR on August 20, 2026 3:24 PM.
Violation category totals
1 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.