PUBLIC & GENERAL
1000 NE 16 AVE BLDG H · GAINESVILLE · Alachua County · FL 32601
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over squeeze bottles of vinaigrette and soy sauce in reach in cooler on cooks line.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fries blanched (46F – Cold Holding); beef (46F – Cold Holding); chicken wings (47F – Cold Holding); shrimp salad (47F – Cold Holding) items in bottom portion of reach in cooler on cooks line across from grill, during rush the cooler doors are opened constantly, items were either moved to a different cooler or iced down. All other items in cooler were 41F or below. **Corrective Action Taken** **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Butter held at room temperature on cooks line, per their time as a public health control application the time stamp is supposed to be written on the board but the board has nothing written on it. Operator stated butter has been out for 3 hours.
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb located outside in patio dining area.
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. In reach in cooler across from grill the inside air vent is soiled. **Repeat Violation**
Basic 6
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 8 red snapper fillets in walk in cooler no longer frozen in original sealed packaging, see stop sale. **Repeat Violation**
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. Some tiles are missing at dish machine area.
14-11-5Basic – Equipment in poor repair. Reach in cooler gaskets not in original/proper location on doors of unit across from grill. One medium cutting board on cooks line with cut marks.
14-47-4Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden shelf not sealed in storage room/office holding single service items. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ice machine behind front counter the door jam is soiled. Middle door jam of keg cooler behind bar. **Repeat Violation**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Keg reach in cooler behind bar. **Repeat Violation**
Inspector observations synchronized from DBPR on September 2, 2026 12:07 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.