ORALE WEY TACOS Y MAS
2093 PALM AVE · HIALEAH · Dade County · FL 33010
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 4
50-08-7High Priority – Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Observed new ownership under Elsa Ortiz Cáceres. Operating without a license. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over rice with beans inside white reach in cooler at kitchen. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside walk in cooler Raw shell eggs; (63F – Cold Holding). As per operator for more than a day. Observed inside white reach in cooler raw beef (48F – Cold Holding); chicken taquitos (48F – Cold Holding); raw pork (48F – Cold Holding); rice with beans (49F – Cold Holding). As per operator for more than day. Observed inside glass door cooler cheese (60F – Cold Holding); beans (58F – Cold Holding); sour cream (58F – Cold Holding); shredded cheese (61F – Cold Holding). As per operator for more than a day. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside walk in cooler Raw shell eggs; (63F – Cold Holding). As per operator for more than a day. Observed inside white reach in cooler raw beef (48F – Cold Holding); chicken taquitos (48F – Cold Holding); raw pork (48F – Cold Holding); rice with beans (49F – Cold Holding). As per operator for more than day. Observed inside glass door cooler cheese (60F – Cold Holding); beans (58F – Cold Holding); sour cream (58F – Cold Holding); shredded cheese (61F – Cold Holding). As per operator for more than a day. **Warning**
Intermediate 1
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**
Basic 2
36-36-4Basic – Ceiling tile missing. Observed 2 ceiling tiles missing at front counter. Observed several ceiling tiles missing at washing area. **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer inside walk in cooler, white reach in cooler, glass door reach in cooler at kitchen. **Warning**
Inspector observations synchronized from DBPR on August 21, 2026 7:31 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.