Inspection Report

Florida DBPR Inspection Report
Warning

THE GARDEN ON 78 ST RESTAURANT

197 NE 78 ST · MIAMI · Dade County · FL 33138

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Inspection Summary

Inspection dateOctober 15, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3621282
Visit number1
Inspection Visit ID10914282
DBPR license2321134

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#6High Priority28-14-5

High Priority – Evidence of mop/cleaning wastewater dumped onto ground. **Repeat Violation** **Warning**

Repeat ViolationWarning
#7High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed license expired on 10/01/25. **Warning**

Warning
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside walk in cooler cooked pork (52F – Cold Holding); cooked goat (53F – Cold Holding); ; chicken (52F – Cold Holding). As per operator for less than 4 hrs. **Warning**

Warning
#9High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at cook line cooked potatoes (86F – Hot Holding). As per operator for less than 4 hrs. Operator placed on stove for reheat. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 5

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees phone on top of microwave. **Warning**

Warning
#2Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop inside sugar container with handle in contact with product. Operator placed handle upwards. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed water at 89F on steam table. Operator placed on stove for reheat water. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#4Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed sugar and flour inside plastic container at storage without label. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on August 20, 2026 3:15 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.