LA BARRITA RD
2147 N SR 7 · MARGATE · Broward County · FL 33063
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw beef (not commercially packaged) over ready to eat fries in white stand up freezer. Operator reorganized freezer to properly store food **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over ready to eat sauced in front three door cooler. Operator reorganized cooler to store foods properly **Corrected On-Site**
Intermediate 4
53B-16-4Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Employee did not know minimal hot holding temperatures for TCS foods. Reviewed with employee
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Bowls stored in front hand sink
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees hired before two months have no proof of signed employment health agreement. Printed out forms for operators. All employees signed during inspection **Corrected On-Site**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory for medium and rare steaks. Printed out consumer advisory for operator. Operator posted consumer advisory **Corrected On-Site**
Basic 4
50-09-4Basic – Current Hotel and Restaurant license not displayed.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table not seperated from sellable foods
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs stored on soiled oven handled. Operator removed tongs **Corrected On-Site**
21-10-4Basic – Soiled dry wiping cloth in use. Observed at kitchen prep table
Inspector observations synchronized from DBPR on August 22, 2026 7:42 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.