Inspection Report

Florida DBPR Inspection Report
Completed

WAFFLE HOUSE #2158

4459 W HILLSBOROUGH AVE · TAMPA · Hillsborough County · FL 33614

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Inspection Summary

Inspection dateAugust 7, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3621285
Visit number1
Inspection Visit ID10914285
DBPR license3917556

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. diced ham on front line Reach in cooler 55F at 9:51am cooled to 32F at 10:17am, sliced ham on front line Reach in cooler at 55 at 9:51am cooled to 48F at 10:17am. Manager placed in Walk in freezer. **Corrected On-Site**

Corrected On-Site
#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sausage gravy 128F at 10:01am, reheated to 178F at 10:31am. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold-like substance inside ice machine. **Repeat Violation**

Repeat Violation
#2Basic25-05-4

Basic – Single-service articles improperly stored. Box of single service take out containers stored on floor of back storage room. Manager relocated to shelf during time of inspection. **Corrected On-Site**

Corrected On-Site
#3Basic08B-12-5

Basic – Stored food not covered. Raw pork chops and raw onions in front line Reach in cooler not covered. Manager covered items during time of inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on September 3, 2026 12:04 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 26 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.