ZOE’S BEACHSIDE GRILL
1350 N OCEAN BLVD · POMPANO BEACH · Broward County · FL 33062
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 4
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Raw marinated chicken dated 10/22/25 ( 9 days), stored in 2 door reach in cooler. Manager discarded. See Stop Sale.
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Raw marinated chicken dated 10/22/25 ( 9 days), stored in 2 door reach in cooler. Manager discarded. See Stop Sale.
01B-19-5High Priority – Time/temperature control for safety food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. See stop sale.
01B-17-5High Priority – Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Shredded cabbage stored in reach in cooler, not date marked. Per operator, cannot determine when food was prepped. Manager discarded. See Stop Sale.
Intermediate 2
31B-03-4Intermediate – No soap provided at handwash sink. No soap at handwashing sink at coffee station next to bar and handwashing sink in kitchen. Manager provided soap at both locations. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Shredded cabbage stored in reach in cooler, not date marked. Per operator, cannot determine when food was prepped. Manager discarded. See Stop Sale.
Basic 3
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna in reduced oxygen packaging thawing without removing packaging in reach in cooler, overnight at 40 F. Manager removed packaging. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1). Employee backpack stored over food wrapping deli paper on dry storage shelf in kitchen. Manager removed from shelf. 2), Employee backpack stored , leaning on waffle machine on prep table. Manager removed from table. **Corrected On-Site** **Repeat Violation**
51-13-4Basic – No Heimlich maneuver/choking sign posted. Emailed poster to manager.
Inspector observations synchronized from DBPR on August 19, 2026 7:30 AM.
Violation category totals
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.