Inspection Report

Florida DBPR Inspection Report
Completed

BAMBU TROPICAL BAR & GRILL

1221 5TH AVE S · NAPLES · Collier County · FL 34102-6417

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Inspection Summary

Inspection dateAugust 25, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3621302
Visit number1
Inspection Visit ID10914302
DBPR license2101567

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate0 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork sausage over raw frozen potatoes. Operator moved for proper storage. **Corrected On-Site**

Corrected On-Site
#2High Priority41-18-4

High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed quaternary sanitizer testing above 400ppm. Educated operator on proper level of sanitizer. Operator drained some and added cold water, now testing at 200ppm. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#3Intermediate27-19-4

Intermediate – Handwash sink does not have enough water pressure to properly wash hands. Observed hand wash sink next to ice machine with not enough hot water pressure to properly conduct hand washing.

#4Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no food handler training for servers or food runners. Educated operator on need of food handler training for servers and food runners.

#5Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed hand wash sinks with not enough hot soap. Operator supplied soap.. Repeat 4-18-2025. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice and cheese sauce made yesterday per operator with no date. Operator provided date. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 2, 2026 11:53 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.