SUSHI HUT GRILL AND BAR
9938 UNIVERSAL BLVD SUITE 108 · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure./observed sushi chef cutting fish (salmon) with bare hands. Fish served raw ready to eat/advised/ **Corrected On-Site**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged./raw beef stored over raw pork belly/reach in freezer outside walk in cooler/ **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shrimp cold holding at 46F/less than 4 hours/iced/rechecked 41F. Raw beef cold holding at 44F/less than 4 hours/iced/rechecked 40F.
41-10-4High Priority – Toxic substance/chemical improperly stored./gallon of bleach stored on top of liquid margarine/back storage area by the exit door/ **Corrected On-Site**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime./cook line white cutting board.
53B-10-4Intermediate – Records/documents for required employee training do not contain all of the required information./one employee training certificate missing date of birth/ **Corrected On-Site**
Basic 5
08B-38-4Basic – Food stored on floor./bucket of flour/outside walk in cooler/ **Corrected On-Site** **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in chest freezer.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit./cook line reach in cooler.
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed sweet potatoes stored over cut onions/cook line reach in cooler. Unwashed avocado stored over ready to eat tuna/walk in cooler/ **Corrected On-Site** **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name./flour container/outside walk in cooler.
Inspector observations synchronized from DBPR on August 18, 2026 8:09 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.