RED ROBIN GOURMET BURGERS & BREWS
4586 TOWN CENTER PARKWAY · JACKSONVILLE · Duval County · FL 32246
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw beef (46F-48F – Cold Holding) in reach-in cooler next to grill. Operator stated the lid has been open during lunch. Operator removed raw beef and placed in walk-in-cooler to chill. Rechecked beef at end of inspection at 43F-46F Also, ice cream mix (46F – Cold Holding) in ice cream machine at bar area. Operator stated it was working fine earlier. Operator was checking the setting on machine. Rechecked ice cream mix at end of inspection at 44F-45F **Corrective Action Taken**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Underside of shake machine in bar area soiled. Also, blade on can opener in prep area soiled. **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in warewashing area and none at hand wash sink in prep area. Operator replenished paper towels at both hand wash sinks. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled Spray bottle containing toxic substance stored in bar area. Operator labeled spray bottle of cleaner. **Corrected On-Site**
Basic 9
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl without handle used to dispense tempura batter in dry food storage area. Operator removed bowl from tempura. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Clean stacked pans on storage shelf across from prep table unable to properly air dry **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Interior of walk in freezer door in disrepair. Operator stated it is in process of being repaired. **Corrective Action Taken**
08B-38-4Basic – Food stored on floor. Container of oil stored on floor on cook line next to fryers. Operator removed oil to properly store. **Corrected On-Site**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up around fan and walls of reach in freezer on cook line and around fan in reach-in cooler on front service line across from expo window. **Repeat Violation**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior top in microwave on cook line and on front service line soiled.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryers soiled. Also, exterior of timer next to fry warmer soiled.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach-in cooler on front service line, interior of reach-in cooler drawers on cook line below grill and reach-in cooler with glasses in bar area soiled.
21-45-1Basic – Wiping cloth sanitizing solution other than chlorine, quaternary ammonia or iodine, not at proper minimum strength, not used according to label instructions. Sanitizer Bucket (Sink and surface 0) on cook line. Observed solution empty at dispenser. Operator changed out container and remade solution and retested at 4.3 **Corrected On-Site**
Inspector observations synchronized from DBPR on August 20, 2026 4:38 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.