LITTLE CAESARS 628
2525 E HILLSBOROUGH AVE UNIT 101 A · TAMPA · Hillsborough County · FL 33610
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Jalapenos on shelf near prep line, 2 cans dented. jalapenos peppers 3lbs 5 oz **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza held on time not time marked. **Warning**
41-18-4High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. 3 compartment sink tested 500+ ppm quaternary ammonium, employee remade tested 400ppm. **Corrected On-Site** **Warning**
Intermediate 3
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to establishment at time of inspection. **Corrected On-Site** **Warning**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Danaisha Cirino (General Manager) **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Hand washing sink by 3 compartment sink **Warning**
Basic 13
32-07-5Basic – Bathroom facility not clean. **Warning**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Container inside of mozzarella container on prep line. **Repeat Violation** **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air conditioning vent soiled near 3 compartment sink **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink located on shelf with Jalapenos **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employees prepping food with no hair restraint. **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Gap underneath door located in back of establishment **Warning**
08B-38-4Basic – Food stored on floor. Box of seasonings on floor near register **Warning**
33-19-4Basic – Garbage on the ground and/or pad around dumpster. **Warning**
51-13-4Basic – No Heimlich maneuver/choking sign posted. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled **Warning**
33-16-4Basic – Open dumpster lid. **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer soiled. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Flour contain near prep line not labeled. Container near breadstick prep not labeled **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on September 7, 2026 1:48 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.