HARRELL'S HOT DOGS
54 W PLANT ST · WINTER GARDEN · Orange County · FL 34787
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-7High Priority – Live, small flying insects found 1 at front counter.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shredded Cheese (47F- Cold Holding); Hot Dog (55F – Cold Holding); Bratwurst (51F – Cold Holding); Diced tomatoes (51F – Cold Holding)
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator from day prior. Shredded Cheese (47F- Cold Holding); Hot Dog (55F – Cold Holding); Bratwurst (51F – Cold Holding); Diced tomatoes (51F – Cold Holding) Front counter Per operator less than 4 hours. Moved to freezer for quick cooling. Shredded Cheese (47F- Cold Holding); Hot Dog (55F – Cold Holding); Bratwurst (51F – Cold Holding); Diced tomatoes (51F – Cold Holding)
Intermediate 4
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Shredded cheese, Cut tomatoes, Cole Slaw in reach in cooler at front counter.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at front counter. Ice Shute at front counter.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Used as dump sink. **Repeat Violation**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Three unlabeled spray bottles at sink at front counter. One with blue liquid and one with yellow liquid. **Repeat Violation**
Basic 10
14-01-5Basic – Bowl or other container with no handle used to dispense food. In bread crumbs container. Operator removed. **Corrected On-Site**
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Repeat Violation**
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Floor at cook line.
36-73-4Basic – Floor soiled/has accumulation of debris. Floor under sink at front counter. **Repeat Violation**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at front counter. Side of equipments at cook line. **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at front counter.
36-30-4Basic – Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall at three compartment sink.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall at cook line. **Repeat Violation**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. At three compartment sink.
Inspector observations synchronized from DBPR on August 19, 2026 7:57 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.