Inspection Report

Florida DBPR Inspection Report
Warning

BLENDED BISTRO & BOBA

2306 EDGEWATER DR · ORLANDO · Orange County · FL 32804

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Inspection Summary

Inspection dateAugust 6, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3621339
Visit number1
Inspection Visit ID10914339
DBPR license5814538

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salmon (49F – Cold Holding); tuna (50F – Cold Holding) in reach in front service counter cooler over 4 hours. Operator discarded **Warning**

Warning

Intermediate 2

#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At front service counter by ice machine.

#11Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. At front service counter.

Basic 8

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Sugar and flour containers underneath prep counter. **Repeat Violation**

Repeat Violation
#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. All reach in coolers at back of the house.

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Underneath all equipment throughout facility front and back of the house.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, gaskets in all reach in coolers, fryers, side of fryers and all cooking equipment on cooks line. **Repeat Violation**

Repeat Violation
#5Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. All reach in coolers throughout facility.

#6Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Beef on prep table thawing at room temperature. **Repeat Violation**

Repeat Violation
#7Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Cooks line and by mop sink.

#8Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. By mop sink.

Inspector observations synchronized from DBPR on September 3, 2026 12:11 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 37 · No longer used
2 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.