SAFFRON INDIAN CUISINE
7724 W SANDLAKE RD · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
14-86-1High Priority – Non-food grade towel used as liner for food container. Used to cover equipment for placing naan bread in oven
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. lamb in to go bag on back prep table
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over onion curry in walk in cooler
41-10-4High Priority – Toxic substance/chemical improperly stored. On top of oven
Intermediate 5
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Buckets in kitchen area
27-06-4Intermediate – No hot running water at three-compartment sink. 80F **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked in walk in cooler **Repeat Violation**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Yellow chemical bottle Next to dish machine **Repeat Violation**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 80F next to cooks line Server bar area 79F **Warning**
Basic 11
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Behind oven in kitchen
24-26-4Basic – Clean equipment/utensils not stored at least 6 inches above the floor. Pots on prep area
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On top of dish machine area **Repeat Violation**
36-24-5Basic – Hole in or damage to wall. Side of entrance in kitchen next to cooks line
14-69-4Basic – Ice buildup in walk-in freezer.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. On cooks line Server bar **Repeat Violation**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. On cooks line **Corrected On-Site** **Repeat Violation**
08B-12-5Basic – Stored food not covered. In walk in cooler and walk in freezer
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Chicken in standing water on ground. Frozen ground lamb at room temperature
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Behind oven
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Behind cooks line Server bar
Inspector observations synchronized from DBPR on August 21, 2026 7:52 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.