Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

CHARMINAR INDIAN GRILL & BAR

34832 US HWY 19 N · PALM HARBOR · Pinellas County · FL 34684

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Inspection Summary

Inspection dateAugust 19, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3621350
Visit number1
Inspection Visit ID10914350
DBPR license6218504

Emergency Closure Summary

ClosedAugust 19, 2025 2:17 PM
StatusReopened after callback/compliance
ReopenedAugust 20, 2025 10:48 AM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Approximately – 30 rodent droppings on floor under food in dry storage room 5 on floor under prep table, in kitchen 14 on floor in corner by candy stoves 12 on floor in corner next to walk in cooler **Repeat Violation**

Repeat Violation
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. cubed cheese, paneer (51F – Cold Holding); cooked onions (51F – Cold Holding); cooked chicken (53F – Cold Holding); milk (51F – Cold Holding); heavy cream (53F – Cold Holding); vegetable dumplings (52F – Cold Holding); tofu (53F – Cold Holding)

Stop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler in cook line – cubed cheese, paneer (51F – Cold Holding); cooked onions (51F – Cold Holding); cooked chicken (53F – Cold Holding); milk (51F – Cold Holding); heavy cream (53F – Cold Holding); vegetable dumplings (52F – Cold Holding); tofu (53F – Cold Holding), see stop sale

Stop Sale

Intermediate 1

#7Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream opened on Sunday, no date, stop sealed for temp abuse. Discussed proper date marking with manager on duty **Repeat Violation**

Repeat Violation

Basic 3

#1Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. At sink by front counter

#2Basic29-20-5

Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Standing water in hand wash sink at front counter

#3Basic08B-12-5

Basic – Stored food not covered. In walk in freezer – Samosas, operator covered **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 10, 2026 2:27 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.