Inspection Report

Florida DBPR Inspection Report
Completed

JERSEY MIKE'S SUBS

4792 HWY 90 · PACE · Santa Rosa County · FL 32571

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Inspection Summary

Inspection dateJuly 23, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3621364
Visit number1
Inspection Visit ID10914364
DBPR license6701572

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Upon inspection, observed open case of raw chicken over cases of raw beef.

#5High Priority01B-03-5

High Priority – Stop Sale issued due to adulteration of food product. Upon inspection, observed open box of bread dough below condenser in unit walk in freezer directly below ice buildup. Observed evidence of water dripping from ice buildup falling and directly contacting bread dough.

Stop Sale

Basic 3

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Upon inspection, current license displayed shows expiration date of 06/01/2020

#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Upon inspection, observed plastic food storage containers wet nesting on drying rack in rear of establishment.

#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Upon inspection, observed ice buildup in walk in freezer on ceiling noticed to be dripping water.

Inspector observations synchronized from DBPR on September 7, 2026 1:09 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.