Inspection Report

Florida DBPR Inspection Report
Warning

NADINE'S CAFE

117 KING ST · ST. AUGUSTINE · St. Johns County · FL 32084

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Inspection Summary

Inspection dateJuly 10, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3621390
Visit number1
Inspection Visit ID10914390
DBPR license6502590

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw pork (45F – Cold Holding); cooked pork (47F – Cold Holding)in drawer left slightly open. Person in charge stated they have been in drawer for approximately 3 hours. Person in charge added ice too cool product. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#5Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk from previous morning service missing date mark. Person in charge added date mark.

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed flip-top cooler cutting board stained with black marks.

#7Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food handler training for either food employee present. **Warning**

Warning

Basic 3

#1Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed standing water under hand washing station near flip-top cooler. Observed water hitting drain cover and running off to pool on floor. Discussed with person in charge.

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in coolers soiled with food debris.

#3Basic36-64-5

Basic – Objectionable odors in bathroom or other areas of the establishment. Observed objectionable odor near grease trap cover in kitchen.

Inspector observations synchronized from DBPR on September 8, 2026 11:51 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.