Inspection Report

Florida DBPR Inspection Report
Warning

MIA'S CUISINE AND BAKERY LLC

267 S STATE RD 7 · MARGATE · Broward County · FL 33068

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Inspection Summary

Inspection dateJuly 23, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3621393
Visit number1
Inspection Visit ID10914393
DBPR license1625324

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority01B-36-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. Employee discarded. Establishment conducts non-continuous cooking of raw animal foods without properly cooling the food to 41 degrees Fahrenheit within 6 hours.Black rice and beans (47F – Cooling); Meat and pasta (51F – Cooling ); White rice (47F – Cooling ); Yellow rice (50F – Cooling ); Dough (47F – Cooling ),Per operator food cooling overnight. See stop sale. **Warning**

WarningStop Sale
#8High Priority03D-30-5

High Priority – Establishment conducts non-continuous cooking of raw animal foods without properly cooling the food to 41 degrees Fahrenheit within 6 hours.Black rice and beans (47F – Cooling); Meat and pasta (51F – Cooling ); White rice (47F – Cooling ); Yellow rice (50F – Cooling ); Dough (47F – Cooling ),Per operator food cooling overnight. See stop sale. **Warning**

WarningStop Sale
#9High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. Observed open can of tomato sauce stored in reach in cooler. Manager transferred to glass bowl. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 3

#10Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. **Warning**

Warning
#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Floor mixing Doug machine, soiled head. **Warning**

Warning
#12Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed soap dispenser at bathroom handwashing sink empty. **Warning**

Warning

Basic 6

#1Basic14-05-4

Basic – Cardboard used to line food-contact shelves. Observed cardboard lining food contact shelves in kitchen. **Warning**

Warning
#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed kitchen floor soiled with food debris. **Warning**

Warning
#3Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Two ceiling tiles having water damage. **Warning**

Warning
#4Basic36-24-5

Basic – Hole in or other damage to wall. Ceiling, corder between dishwasher and hand wash sink. Kitchen area. **Warning**

Warning
#5Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed spoon with handle inside pot of rice in reach in cooler. **Warning**

Warning
#6Basic36-62-4

Basic – Light not functioning. Observed five ceiling lights not working above food prep area in kitchen. **Warning**

Warning

Inspector observations synchronized from DBPR on September 7, 2026 1:07 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
4 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.