Inspection Report

Florida DBPR Inspection Report
Completed

CAFE LATINO

9785 S ORANGE BLOSSOM TRAIL SUITE A · ORLANDO · Orange County · FL 32837

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Inspection Summary

Inspection dateSeptember 3, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3621401
Visit number1
Inspection Visit ID10914401
DBPR license5808698

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Bread stored in white grocery bags in kitchen

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored over diced tomatoes at reach in cooler across from triple sink Raw pork stored over cooked chicken at reach in cooler across from triple sink **Corrected On-Site**

Corrected On-Site

Intermediate 3

#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sin by triple sink blocked by sanitizer bucket **Corrected On-Site**

Corrected On-Site
#10Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For raw shell eggs,per operator was placed on counter less than an hour.Printed operator time plan **Corrective Action Taken**

Corrective Action Taken
#11Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Oven cleaner stored in clear spray bottle with no label at under mop sink

Basic 6

#1Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee meal stored in clear display case at front counter

#2Basic13-02-4

Basic – Employee with ineffective hair restraint while engaging in food preparation. Observed employees engaged in food prep with no hat or hair net

#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. White small reach in freezer at front counter

#4Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with sugar and diced tomatoes **Corrected On-Site**

Corrected On-Site
#5Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. Single fryer stored by mop sink in kitchen

#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Sugar in clear container with no label

Inspector observations synchronized from DBPR on August 22, 2026 7:48 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.