Inspection Report

Florida DBPR Inspection Report
Completed

THUNDERBAY BAR & GRILL

4901 W LINEBAUGH AVE 108-109 · TAMPA · Hillsborough County · FL 33624

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Inspection Summary

Inspection dateSeptember 30, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3621404
Visit number1
Inspection Visit ID10914404
DBPR license3909504

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored over open bottle of Clamato bottle in back Reach in cooler. Manager relocated bacon to an approved location during time of inspection. **Corrected On-Site**

Corrected On-Site
#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chili 51F stored in bar area Reach in cooler from 9/28/25.

Stop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chili 51F stored in bar area Reach in cooler from 9/28/25, see stop sale.

Stop Sale
#8High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Hand sanitizer stored next to bottles of alcohol at bar area. Manager relocated sanitizer during time of inspection. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of both soda gun nozzles and soda gun holsters at bar area soiled with pink slime-like substance.

#10Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Quaternary ammonia test kit.

#11Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. 2 unlabeled chemical spray bottle at bar area beneath cash register.

Basic 4

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. 2 tanks not secured at bar area. Manager secured 1 tank during time of inspection. **Corrective Action Taken**

Corrective Action Taken
#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Located at bar area Reach in cooler.

#4Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Located at bar area.

Inspector observations synchronized from DBPR on August 20, 2026 4:35 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 42 · Cleaning and maintenance equipment
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.