STARLITE DINER
401 N ATLANTIC AVE · DAYTONA BEACH · Volusia County · FL 32118
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food. -cracked raw shell eggs on cook line prior to handling cooked bacon at cooler station without washing hands between tasks. **Repeat Violation** **Warning**
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged handled clean equipment or utensils without washing hands. -dishwasher at prewash station handled soiled utensils/dishes prior to sorting clean/sanitized utensils without washing hands. **Warning**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -hot dogs, 7-17-25 **Warning**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -hot dogs marked 7-17 **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced cheeses 43-45F in top level of walk in cooler storage, ill advised located next to/behind air compressor. Manager stated removing and placing in better location. -makeline cooler on cook line- shredded lettuce 51F, raw beef 60F. Product loaded above recommended fill line. Sliced cheese 50F stack loaded above fill line. -callback inspection shall occur next day **Repeat Violation** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -sausage crumbles 115-125 elevated above hot holding. Manager sent to be reheated to 165 **Warning**
Intermediate 1
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -large trash can obstructing hand sink
Basic 7
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. -dining area
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -backpack next to canned food/box of coffee in dry storage
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing watch while preparing food on cook line
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation.
08B-47-4Basic – Food not stored at least 6 inches off of the floor. -pickle buckets
33-29-4Basic – Grease receptacle lid open, broken, or missing.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fan on cookline
Inspector observations synchronized from DBPR on September 5, 2026 10:57 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.