Inspection Report

Florida DBPR Inspection Report
Completed

GOLDEN KRUST CARIBBEAN BAKERY & GRILL

10101 W OAKLAND PARK BLVD · SUNRISE · Broward County · FL 33351

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Inspection Summary

Inspection dateOctober 10, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3621406
Visit number1
Inspection Visit ID10914406
DBPR license1623720

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Operator exited kitchen through back door outside of establishment. Upon returning operator donned gloves, no handwash.

#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. greater than 41 degrees Fahrenheit. Walk in cooler; Red bean soup (51F – Cold Holding). As per operator food not portioned or prepared today. In unit overnight. See stop sale.

Stop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler; Red bean soup (51F – Cold Holding). As per operator food not portioned or prepared today. In unit overnight. See stop sale.

Stop Sale
#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. jerk chicken (110F – Hot Holding);. Operator removed from line and placed food item in oven to reheat to 165F. Operator adjusted temperature of line **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed employees dump out liquids from a large cooking pot inside of hand wash sink

Basic 3

#1Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Massive block of ice underneath shelf on floor in walk in freezer **Repeat Violation**

Repeat Violation
#2Basic29-08-4

Basic – Plumbing system in disrepair. Observed regular faucet levers not turning on handwash sink. Operator must turn valve at bottom of handwash sink to turn on the water

#3Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Inside kitchen next to back exit on top shelf, aluminum to go containers not inverted or protected.

Inspector observations synchronized from DBPR on August 20, 2026 3:41 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.