Inspection Report

Florida DBPR Inspection Report
Completed

CABO BLANCO RESTAURANT

1936 HOLLYWOOD BLVD · HOLLYWOOD · Broward County · FL 33020

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Inspection Summary

Inspection dateJuly 8, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3621408
Visit number1
Inspection Visit ID10914408
DBPR license1622647

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored above ready to eat plantains in cook line flip top. Operator reorganized. Raw fish stored above washed vegetables in 2 door stainless reach in cooler. Operator reorganized **Corrected On-Site**

Corrected On-Site
#8High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handle soiled wares at triple sink then proceed to handle pans of food without changing gloves and washing hands, discussed with operator and employee. Employee removed gloves, washed hands and put on new gloves **Corrected On-Site**

Corrected On-Site

Intermediate 1

#9Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. Operator unable to provide at time of inspection

Basic 6

#1Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed in ac closet next to bar. Operator vacuumed up water **Corrected On-Site**

Corrected On-Site
#2Basic36-24-5

Basic – Hole in or other damage to wall. Observed on cook line

#3Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of ice machine, operator moved to pan **Corrected On-Site**

Corrected On-Site
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at cook line flip top

#5Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed at 2 door stainless on cook line

#6Basic29-03-4

Basic – Water draining onto floor surface. Observed in ac closet next to bar **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 8, 2026 12:01 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 37 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.