Inspection Report

Florida DBPR Inspection Report
Enforcement

INTERNATIONAL HOUSE OF PANCAKES-36#184

11302 MIRAMAR PKWY · MIRAMAR · Broward County · FL 33025

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Inspection Summary

Inspection dateJuly 30, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3621415
Visit number1
Inspection Visit ID10914415
DBPR license1621368

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed steak strip (48F – Cold Holding); cheese (49F – Cold Holding); pooled eggs (48F – Cold Holding); in M3 refrigerator. Items placed in unit on 7/28-7/29/ 2025. As per operator, all items stored in unit for more than 24 hours. No item removed since. **Warning**

WarningStop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed steak strip (48F – Cold Holding); cheese (49F – Cold Holding); pooled eggs (48F – Cold Holding); in M3 refrigerator. Items placed in unit on 7/28-7/29/ 2025. As per operator, all items stored in unit for more than 24 hours. No item removed since. See stop sale. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale

Intermediate 2

#6Intermediate11-07-5

Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Manager Shaquanna Preston has no knowledge of the big 6 foodbourne illnesses. After a brief education, a poster has been given to the manager. **Warning**

Warning
#7Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed cartons of hash browns cooling at 108F at room temperature. Manufacturer Instruction stated that product must under refrigeration at 130F. Operator placed item in cooler. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 3

#1Basic08B-38-4

Basic – Food stored on floor. -Observed case with bacon stored on walk in freezer floor. Operator removed and stored properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at hand wash sink at dishwashing area. **Warning**

Warning
#3Basic08B-35-4

Basic – Packaged foods not properly protected from cuts when the case-overwrap is opened. Observed an open bag with pancake mixture in carton at dry storage area. Manager overwrap and transfer to cook line. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 3, 2026 12:42 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.