LA PAISITA COLOMBIAN BAKERY AND RESTAURANT INC
882 SW ST. LUCIE WEST BLVD STE 14 · PORT ST LUCIE · St. Lucie County · FL 34986
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Beans cooked 63F cooling. Beans made from last night. **Warning**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran dish machine found at 0 ppm. Unable to prime machine at this time. Education provided. **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw beef and chicken stored over yuka. Found in standing 2 door cooler. Education provided.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Beans cooked 63F cooling. 15 pounds. Found in walk in cooler made overnight, covered. Expo cooler – milk 48F cold holding, milk 49F cold holding, cream cheese 49F cold holding, milk 45F cold holding hot chocolate made with milk 51F cold holding
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 3 door cooler – hot dog 61F cold holding, raw chicken 55F cold holding, cheese 55F cold holding, raw shell eggs 60F ambient, Expo cooler – milk 48F cold holding, milk 49F cold holding, cream cheese 49F cold holding, milk 45F cold holding hot chocolate made with milk 51F cold holding **Warning**
Intermediate 4
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Mop bucket in front of hand washing sink in expo room. Inspector removed. **Corrected On-Site** **Repeat Violation**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Manager placed paper towels at sink. **Corrected On-Site** **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tomato sauce. Made yesterday morning. Education provided.
Basic 9
08B-36-4Basic – Bag of starch stored in a location that is exposed to splash. Under hand sink in the kitchen.
32-04-4Basic – Both Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
24-27-4Basic – Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Hand sink in expo area located next to prep table
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. 3 door cooler not allowing door to shut tightly. Same cooler water condesnstation. And expo cooler.
08B-38-4Basic – Food stored on floor. Raw fish in bucket. And bananas in bucket. Manager placed on crate. **Corrected On-Site**
33-16-4Basic – Open dumpster lid. In a shared plaza.
14-20-4Basic – Ripped/worn tin foil used as shelf cover. Under hot holding unit.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Thawing raw fish in bucket in standing water. Education provided. Manager placed in walk in cooler. **Corrected On-Site** **Repeat Violation**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
Inspector observations synchronized from DBPR on September 5, 2026 11:17 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.