Inspection Report

Florida DBPR Inspection Report
Completed

NK VIET KITCHEN

3373 SHERIDAN ST · HOLLYWOOD · Broward County · FL 33021

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Inspection Summary

Inspection dateJuly 7, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3621436
Visit number1
Inspection Visit ID10914436
DBPR license1625381

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored above ready to eat stir fry vegetables in right side cook line flip top. Operator reorganized **Corrected On-Site**

Corrected On-Site

Intermediate 1

#4Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not provided for any employees. Operator provided to employees on duty and employees reviewed and signed at time of inspection **Corrective Action Taken**

Corrective Action Taken

Basic 2

#1Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Raw beef thawing at room temperature. Operator moved to walk in cooler **Corrected On-Site**

Corrected On-Site
#2Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed on cook line. Operator moved to quaternary sanitizer bucket **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 8, 2026 12:09 PM.

Violation category totals
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.