Inspection Report

Florida DBPR Inspection Report
Completed

KAN'S THAI KITCHEN

4838 N FEDERAL HWY · FORT LAUDERDALE · Broward County · FL 33308

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Inspection Summary

Inspection dateJuly 17, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3621437
Visit number1
Inspection Visit ID10914437
DBPR license1620839

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Front Line reach in cooler; 1.) raw salmon over ready to eat evaporated milk, chocolate sauce and whipped cream. 2.) Raw chicken over ready to eat shredded carrots. Operator stored properly. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning

Intermediate 1

#8Intermediate03C-89-4

Intermediate – Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. **Warning**

Warning

Basic 6

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Warning**

Warning
#2Basic36-34-5

Basic – Ceiling vent soiled with accumulated dust in kitchen. **Warning**

Warning
#3Basic24-05-4

Basic – Clean pots and pans not stored inverted or in a protected manner. At ware washing area. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Employee food on top of kitchen microwave and flip top counter. Operator stored properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic36-22-4

Basic – Floor area with standing water left of walk in freezer. **Warning**

Warning
#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. At cookline squeeze bottles and spice containers with cooking ingredients not labeled. **Warning**

Warning

Inspector observations synchronized from DBPR on September 7, 2026 1:32 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 37 · No longer used
3 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.